Speedy, Foolproof Fluffy French Bread in Under 1 Hour

Homemade bread has always felt like an impossible task for me—until my husband accidentally cracked the code on the easiest, fastest, and fluffiest French bread ever. No complicated techniques, no overnight proofing—just a simple, foolproof method that delivers bakery-quality results in about an hour. This bread is soft on the inside, perfectly crusty on the outside, and incredibly versatile. Whether you're making a classic baguette, a round loaf, or just need a quick bread fix, this recipe will change your baking game forever. Grab some butter and get ready for the best homemade bread of your life!